AGRICULTURE AND AGRIFOOD SECTOR

AGRICULTURE AND AGRIFOOD SECTOR

The Fund makes use of multi cyclical activity in countries like Senegal, where it concentrates its core business with a climate that allows continuous crop production year-round.

Considering three average rotations of 120 for the most cereals/corn, the period of the time is largely sufficient to complete the production cycle with three annually harvest. Furthermore diversifying the type of cereals/corn and together with the coordination of the agronomic staff, will cover and satisfy the whole market demand with a specific production on cereals of primary diffusion.

The same principles, will be applied in the transformation in the agri-food processing as well as to fish farming, livestock breeding for meat production, as well as to the production of beverages derived from primary activities (soy drinks, etc.). The philosophy of the Fund is always to control the production, sales and management of the business.



THE CREATION MADE